Agricultural Biotechnology

The Biotechnology Resource Team provides leadership to the agricultural education community for the development of curriculum, dissemination of best practices, and the training of teachers in the science of biotechnology and its applications in agriculture.

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Research in Biofuels Production Print E-mail

E. coli metabolism reversed for speedy production of fuels, chemicals

 

In a biotechnological race, Rice University engineering researchers unveiled a new method for rapidly converting simple glucose into biofuels and petrochemical substitutes. In a paper published online in Nature, Rice's team described how it reversed one of the most efficient of all metabolic pathways—the beta oxidation cycle—to engineer bacteria that produce biofuel at a breakneck pace.

 

On a cell-per-cell basis, the bacteria produced the butanol, a biofuel that can be substituted for gasoline in most engines, about 10 times faster than any previously reported organism -- and this is accomplished using just glucose and mineral salts.

 

The Rice University laboratory is in a race with hundreds of labs around the world to find green methods for producing chemicals like butanol that have historically come from petroleum. These are called "drop-in" fuels and chemicals, because their structure and properties are very similar, sometimes identical, to petroleum-based products. This means they can be dropped in, or substituted, for products that are produced today by the petrochemical industry.

 

Butanol is a relatively short molecule, with a backbone of just four carbon atoms. Molecules with longer carbon chains have been even more troublesome for biotech producers to make, particularly molecules with chains of 10 or more carbon atoms. This is partly because researchers have focused on ramping up the natural metabolic processes that cells use to build long-chain fatty acids. The Rice University lab took a completely different approach.

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Perspective on Agricultural Biotechnology from the USDA Print E-mail

Overview


Agricultural biotechnology has been advancing rapidly; and for all the promises it offers, it poses as many questions. Agricultural biotechnology is rewriting the rules in several key areas—agricultural research policy, industry structure, production and marketing, consumer preference, and world food demand—and public policy is struggling to keep up. Much of the current interest in biotechnology stems from the rapid diffusion in North America and other exporting countries, like Argentina, of genetically engineered (GE) crops such as cotton, soybeans, corn, and canola, and from the uneasy consumer response in Europe as compared with the United States.

 

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